On a Greek island in the Ionian Sea, pomegranates ripen under the sun. Before this one was ready to be eaten, a bird—or some other creature—had already broken through to the seeds and spoiled the fruit.
On a Greek island in the Ionian Sea, pomegranates ripen under the sun. Before this one was ready to be eaten, a bird—or some other creature—had already broken through to the seeds and spoiled the fruit.